Country's Most Loved!
Sea Food
From Our Kitchen to Your Table
From the freshest catch to the final plate, every dish is prepared with care, flavor, and passion. Experience Cantonese-style cuisine, fresh seafood, and authentic Yum Cha, crafted with quality ingredients and served for a dining experience to remember.
Hours
Cooking times
Monday - Friday | 10:30 am - 3:00 pm Throughout the week | 5:00 pm - 9:30 pm
Yum-Cha Available
Monday - Friday | 5:00 pm - 9:00 pm. Throughout the week | 10:00 am - 3:00 pm
Our Menu
Quality Ingredients, Tasty Meals
Lobster Meat Sashimi
King Crab Roe With Braised Noodles/Fried Rice/Sweet & Sour Soup/ Steamed Egg/Omlette
Lobster Meat in Shell & Claws
King Crab Roe With Braised Noodles/Fried Rice/Sweet & Sour Soup/ Steamed Egg/Omlette
Mixed Cantonese BBQ Platter
$58.80/$88.80/$118.80
Peking Duck
Two Courses -- 6 to 12 pancakes + San Choy Bow / $2 Stir Fried Duck Noodles
$88.80 / $43.80
Scallops With XO Sauce & Vegetables
$53.80
Your Go-To for Lunch, Dinner & Yum Cha
Fresh Cantonese Flavours for Every Occasion
Silver Territory is your welcoming destination for regular lunch, dinner, and Yum Cha dining. Enjoy Cantonese-style cuisine, fresh seafood, and flavourful dishes crafted for everything from casual meals to relaxed catch-ups with family and friends.
A Taste of Cantonese Tradition, Made for Australia
Bringing Cantonese Flavours, Fresh Seafood & Yum Cha to the Australian Table
At Silver Territory, dining is about more than great food—it’s about bringing people together. Inspired by the warmth and generosity of Cantonese dining culture, our restaurant is a place where family, friends, and colleagues can gather over fresh seafood, classic Cantonese dishes, and Yum Cha favourites.
